Coffee

Araku Selection

Medium-dark roast. Honey, sugarcane, dark chocolate, caramel. The everyday go-to.

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Araku Signature

Medium roast. Green pepper, cherry, dark chocolate — full of character with a long clean finish.

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Araku Grand Reserve

Medium roast. Floral, dates, citrus, tropical fruits. Silky and full-bodied.

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Araku Micro Climate

Medium roast. Olives, honey, grapes, dried berry. Intensely fruity with a generous body.

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Honey Sun Dried

Arabica from Chikmagalur. Cherry and orange rind. Pulped and sun-dried with thick mucilage — works great for espresso, Aeropress, or iced.

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Pineapple Fermentation

SLN 795 from Chikmagalur, fermented with fresh pineapple. Caramel, toasted nuts, fruit-forward filter roast.

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House Blend Medium Roast

Coorg blend, medium roast. Nutty, dark chocolate, lemongrass. Washed and sun-dried arabicas, smooth finish.

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Monsooned Malabar

Indian Malabar coast. Woody spices, dark chocolate, nutty. Low acidity, earthy, bold.

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Mudremane Estate Washed

Washed arabica. Black tea, floral, sugarcane sweetness with molasses hints. Complex and aromatic.

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Nitrogen Naturals

Ratnagiri Estate. Anaerobic fermentation with lab-cultured yeast, 44 hours, then 26-day natural dry. Mixed berries, molasses, peach.

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Say Hello to Mellow

Light roast single estate, fully washed. Banana, berry, bright and clean. Great as black coffee.

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Apple of My Brew

Chikmagalur anaerobic, shade-dried on raised tables. Apple compote, lemon verbena, sweet spice.

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Riverdale Estate White Rose

Yercaud, Tamil Nadu, 1450m. Light roast, natural process with rose petal fermentation. Blood orange, passion fruit, pomegranate.

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Kalledevarapura Pulp Sun Dried

Chikmagalur, 1280–1340m, S795. Medium roast, pulp sun-dried. Brown sugar, roasted almond, raisin, sweet mouthfeel.

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